At B’Reyt Dough, we specialize in crafting fresh Neapolitan pizza cooked to perfection in our wood-fired oven. It’s the heart and soul of what we do, and we can’t wait to share our love for pizza with you.
Open Wednesday to Saturday
Kelham Island, Sheffield, South Yorkshire
Our reyt good pizzas are prepared with simple and fresh ingredients: a delicious hand prepared dough, amazing Italian tomatoes, the best mozzarella cheese, with only the perfect toppings allowed!
If you pop in to see us, you may see us hand stretching the dough ready to place in our wood fired pizza oven. The only way to cook authentic Italian pizzas.
We are B’reyt Dough, a local Sheffield business born from the ambitions of two best friends – Adam and Luke! We’ve always shared a deep passion for pizza and dreamed of opening our own restaurant. We started small as a mobile business, hustling at festivals and food markets, honing our craft and building a loyal following along the way.
Now, we couldn’t be happier to call our very own place home. Swing by and say hello!
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